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Biologically Appropriate Nutrition 70 % Quality Animal Ingredients + 30 % + Vegetables, Fruit, Botanicals & Nutrients *approximate and derived from the unprocessed state of the ingredients. +we also add vitamins, minerals, natural preservatives and probiotics. Our fresh ingredients use refrigeration as the sole method of preservation. Our raw ingredients are frozen at the peak of freshness to preserve nutrients. Learn More
Nutrition
| Nutrient | As fed | Dry matter |
|---|---|---|
| Calories | 354.5 kcal/100g | 394 kcal/100g DM |
| Protein | 35% | 38.89% |
| Fat | 17% | 18.89% |
| Carbs | 34% | 37.78% |
| Fiber | 4% | 4.44% |
| Moisture | 10% | |
| Ash | 7% |
Ingredients
- Raw Whole Herring (13%)
- Raw Salmon (13%)
- raw flounder (7%)
- Herring Meal (7%)
- Salmon Meal (7%)
- blue whiting meal (7%)
- whole red lentils
- Whole Chickpeas
- whole green peas
- whole green lentils
- Fish Oil (6%)
- Raw Whole Hake (5%)
- raw whole rockfish (5%)
- Whole Pinto Beans
- whole yellow peas
- Pea Starch
- Sunflower Oil
- Lentil Fibre
- Dried Kelp
- yeast (s. cerevisiae)
- fresh whole pumpkin
- Fresh Whole Butternut Squash
- fresh whole carrots
- fresh whole apples
- Fresh Whole Pears
- fresh whole zucchini
- fresh kale
- fresh spinach
- Fresh Turnip Greens
- Fresh Beet Greens
- whole cranberries
- whole blueberries
- Dried Chicory Root
- Turmeric
- sarsaparilla root
- althea root
- Rosehips
- juniper berries