ZIWI Peak Lamb with Green Vegetables Recipe

ZIWI Peak

Lamb with Green Vegetables Recipe

  • Calorie dense
  • High fat
  • Cat
  • Youngster
  • Dry
  • Sensitive Stomach
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About

Crafted from ethically-sourced raw lamb from New Zealand's green pastures with a blend of spinach, kale, green beans, and chicory root to support digestive health. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteam™ technology to ensure optimum nourishment and palatability.

Nutrition

Nutrient As fed Dry matter
Calories 440 kcal/100g 489 kcal/100g DM
Protein 34% 37.78%
Fat 28% 31.11%
Carbs 24% 26.67%
Fiber 4% 4.44%
Moisture 10%
Ash 11%

Ingredients

  1. Lamb
  2. lamb lung
  3. Lamb Tripe
  4. Lamb Liver
  5. Lamb Heart
  6. lamb plasma
  7. Lamb Bone
  8. Lamb Spleen
  9. dried green peas
  10. dried green lentils
  11. Lamb Fat
  12. Lecithin
  13. lamb cartilage
  14. dried quinoa
  15. dried apple pomace
  16. Natural Flavour
  17. Fish Oil
  18. Spinach
  19. Kale
  20. Green Beans
  21. Beet Greens
  22. Dried Chicory Root
  23. Dried Kelp
  24. Choline Chloride
  25. Salt
  26. Mixed Tocopherols
  27. Rosemary Extract
  28. Vitamin E Supplement
  29. Thiamine Mononitrate
  30. Calcium Pantothenate
  31. Riboflavin
  32. Pyridoxine Hydrochloride
  33. Vitamin D3 Supplement
  34. Folic Acid
  35. dipotassium phosphate
  36. Magnesium Sulfate
  37. Zinc Amino Acid Complex
  38. Iron Amino Acid Complex
  39. Copper Amino Acid Complex
  40. Selenium Yeast
  41. Manganese Amino Acid Complex