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About
In this recipe, lush New Zealand land meets cool, blue, pristine sea. Wild, whole blue mackerel from the remote waters around New Zealand are perfectly paired with North Island grass-fed, free-range lamb. A complete and balanced PeakPrey® recipe for any life stage, from puppies to seniors
Nutrition
| Nutrient | As fed | Dry matter |
|---|---|---|
| Calories | 450 kcal/100g | 500 kcal/100g DM |
| Protein | 44% | 48.89% |
| Fat | 24% | 26.67% |
| Carbs | 19% | 21.11% |
| Fiber | 3% | 3.33% |
| Moisture | 10% | |
| Ash | 12% |
Ingredients
- whole mackerel
- Lamb
- Lamb Tripe
- lamb lung
- Lamb Heart
- Lamb Liver
- New Zealand Green Mussel
- Lamb Kidney
- Lamb Spleen
- Lamb Bone
- Lecithin
- Parsley
- dried apple pomace
- inulin (from chicory root)
- Dried Organic Kelp
- Salt
- lamb cartilage
- Mixed Tocopherols
- Vitamin E Supplement
- Thiamine Mononitrate
- Riboflavin
- Pyridoxine Hydrochloride
- Vitamin D3 Supplement
- Folic Acid
- dipotassium phosphate
- Magnesium Sulfate
- Zinc Amino Acid Complex
- Iron Amino Acid Complex
- Copper Amino Acid Complex
- Manganese Amino Acid Complex